📑 * Mt Pleasant, SC, USA * 65000.00+ * Full Time *Comp Tab, Wage on Demand, Health Benefits available, Paid Time Off***Job Description:**Under supervision of the Director of Operations. A General Manager ensures all daily activities run smoothly and efficiently, and oversees all functions of the restaurant operation, including measurable financ ...
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📑 Globally esteemed, high-volume restaurant group is looking for talented General Manager candidates to join their team. The company boasts multiple successful locations nationwide, and they are looking to bring on like-minded talent as they continue to grow their portfolio of concepts. Candidates should be experienced restaurant leaders with a prove ...
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📑 Job DescriptionJOB SUMMARYThis position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant. Responsible for recruiting, hiring, training, coaching, and leading Managers and Team M ...
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📑 Job DescriptionJOB SUMMARYThis position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant. Responsible for recruiting, hiring, training, coaching, and leading Managers and Team M ...
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📑 Our client, a luxury restaurant, is hiring a Seasonal Assistant General Manager to join their team in Long Island. This is a seasonal position that will begin in May and end after Labor Day with the potential to extend based on performance and the needs of the business. Candidates must be willing and able to visit two restaurant locations in the Ha ...
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📑 HC-Resource is seeking a General Manager to handle the day-to-day management of the restaurant. The GM is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant, and recruiting, hiring, training, coaching, and leading Managers and Team Members.ESSENTIAL DUTIES AND ...
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📑 General Manager - Walterboro 4467 #22-778 Walterboro , SC Area of Interest Position Type Full-time Job Description JOB SUMMARYThis position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accounta ...
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📑 General Manager - Spring Lake 5214 #22-747 Area of Interest Position Type Full-time Job Description JOB SUMMARYThis position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their resta ...
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📑 Acclaimed San Diego restaurant is seeking a passionate, experienced General Manager to help lead, develop, and guide their team to new heights. This is a very special opportunity for someone to be integral to the success of the restaurant’s operations as they evolve. Must be passionate about progressive fine dining, modern American/California cuisi ...
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📑 HC-Resource is looking for a highly skilled and drivenGeneral Manager to handle the day-to-day management of the restaurant.In this role, you will have the key responsibilities of boosting sales, attaining restaurant EBITDA targets, adhering to the budget, and fostering a culture of responsibility within the restaurant. Your duties also include the ...
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📑 {{jcity}}{{jstate}} Area of Interest Position Type Full-time Job Description JOB SUMMARYThis position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant. Responsible ...
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📑 {{jcity}}{{jstate}} Area of Interest Position Type Full-time Job Description JOB SUMMARYThis position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant. Responsible ...
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📑 Highly sought-after Italian restaurant is seeking a top-tier General Manager to lead the team and streamline operations. Looking for a true heavy-hitter with a strong background in fine dining, operations, and a proven track record of launching new establishments and growing them into profitable businesses. It is imperative that candidates have a s ...
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📑 Highly sought-after Italian restaurant is seeking a top-tier General Manager to lead the team and streamline operations. Looking for a true heavy-hitter with a strong background in fine dining, operations, and a proven track record of launching new establishments and growing them into profitable businesses. It is imperative that candidates have a s ...
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📑 Are you ready to get out of the hot kitchen? This is your chance!!Benefits Day 1!!The Area Manager position will perform the following duties:Manages a geographical sales territory within greater Oxford Maine and surrounding areas, ensuring that independent and regional account business is developed and budgeted sales and profit objectives are achi ...
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📑 We are looking for an experienced and motivated General Manager to join our team at Revelry. We are a popular, locally owned and operated restaurant in downtown Bozeman, Montana. Duties of the General Manager include, but are not limited to: Leadership, coaching and mentorship of all FOH managers and staff members Hiring, training, and continued me ...
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📑 ** General Manager****Job Category****:** Front of House **Requisition Number****:** NBCCG02279 Showing 1 location **Job Details****Description****About Momofuku**Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cui ...
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📑 Seeking a FOH Restaurant Manager for Ikigai in Carlton, Oregon. Willamette Valley Wine Country is a top destination for wine and food enthusiasts throughout the world. Ikigai is a new Asian restaurant located on Main Street in Carlton - home to award winning wineries, fantastic views and a quaint walkable Main Street that boasts something for ever ...
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📑 Job DescriptionJob DescriptionGENERAL MANAGERJOB SUMMARYThis position is responsible for the day-to-day management of the restaurant. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant. Responsible for recruiting, hiring, training, coaching, a ...
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📑 Job DescriptionJob DescriptionCompany OverviewHiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, ...
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📑 Exciting management opportunity! We are looking for an experienced, responsible and dedicated restaurant manager with a warm and positive personality who has worked in a high volume restaurant. You must also be organized, possess multi tasking ability, have good common sense and the ability to solve problems quickly and calmly. We seek someone w ...
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📑 Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US.Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generos ...
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📑 Company OverviewHiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love ...
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📑 Tc4 & Co. is an Austin owned and operated restaurant group dedicated to hard work, high standards and notable hospitality. Lead by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Together, Tc4 owns and operates multiple Award Winning restaurants in the Austin area, ...
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📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.Here’s what we need: As Torchy’s Front o ...
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📑 **Mina Group****General Manager****Bourbon Pub Tahoe - Truckee, CA - Full Time**The General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to ...
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📑 Job DescriptionJob DescriptionJob Title: General ManagerPOSITION STATUS: Exempt SalariedSALARY RANGE: Varies on ExperienceDirect Oversight: FOH/BOH Overall OperationsReports To: Director of Operations and/or VP of OperationsJOB SUMMARY:The General Manager serves as a Customer Service Ambassador by ensuring the food and service always exceeds our st ...
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📑 Job DescriptionJob DescriptionJob Title: General ManagerPOSITION STATUS: Exempt SalariedSALARY RANGE: Varies on ExperienceDirect Oversight: FOH/BOH Overall OperationsReports To: Director of Operations and/or VP of OperationsJOB SUMMARY:The General Manager serves as a Customer Service Ambassador by ensuring the food and service always exceeds our st ...
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📑 The Client Risk & Recovery Manager (CRRM) is critically important to ensure effective servicing of all regional Collateral Protection Insurance (‘CPI’) and Lender-Placed (‘FOH’) clients along with effective case management on those two products and Guaranteed Asset Protection (‘GAP’). This focus is accomplished through the use of strong product sub ...
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📑 **Mina Group****General Manager****Bourbon Steak DC - Washington, DC - Full Time****Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great a ...
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📑 Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US.Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place wher ...
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📑 Position Summary: The Assistant Manager reports directly to the General Manager and requires little direction in performing their job functions and leading the restaurant team. This position is responsible for managing and executing all dining room and kitchen functions to established Pei Wei operational standards. The Assistant Manager must effect ...
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📑 Restaurant General ManagerA casual dining restaurant seeks a General Manager for a great opportunity in Montclair, NJ. The ideal candidate will possess 5 years of management experience in a casual dining restaurant. Excellent hours, no nights, 7:00 am to 3:00 pmResponsibilities of the Restaurant General ManagerResponsible for hiring, co ...
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📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br ...
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📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br ...
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📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br ...
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📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br ...
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📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br ...
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📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br ...
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📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br ...
🔗 View Salary and More Information 🎯 Get Ai Resume Score for this Job
📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br ...
🔗 View Salary and More Information 🎯 Get Ai Resume Score for this Job
📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br ...
🔗 View Salary and More Information 🎯 Get Ai Resume Score for this Job
📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br ...
🔗 View Salary and More Information 🎯 Get Ai Resume Score for this Job
📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br ...
🔗 View Salary and More Information 🎯 Get Ai Resume Score for this Job
📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br ...
🔗 View Salary and More Information 🎯 Get Ai Resume Score for this Job
📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br ...
🔗 View Salary and More Information 🎯 Get Ai Resume Score for this Job
📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br ...
🔗 View Salary and More Information 🎯 Get Ai Resume Score for this Job
📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br ...
🔗 View Salary and More Information 🎯 Get Ai Resume Score for this Job
📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br ...
🔗 View Salary and More Information 🎯 Get Ai Resume Score for this Job
📑 The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br ...
🔗 View Salary and More Information 🎯 Get Ai Resume Score for this Job
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